Distance travelled: 95 miles – Travelling time: 10:00 – 12.30 – Temperature: 17°C

Looking across Tbilisi from Mount Mtatsinda
After a decent night of the deepest sleep we were given a traditional Georgian breakfast of spiced minced beef and rice stuffed pancakes, cheese coated, oil soaked naan like bread called khatchapuri (or heart attack on a plate) and black tea we were then asked to pay our very modest bill. We eschewed using the ATM at the border the night before simply because we were too tired to stop and so the only cash we had was in Euros – this was not an agreeable form of payment and was met with a deep frown when suggested. A credit card machine was swiftly produced somewhat surprisingly as everything else about us was rather last century. We duly paid a very reasonable amount for our lodgings, breakfast and supper from the night before, which included a vat of wine. Rounding up the sum to 200 GEL, which also included two bottles of wine to take away, our host warmed up in his demeanour considerably.
Breakfast in the dining/trophy room
Chateau Bruale vines
Taking my arm and calling me by my first name our tour of the working vineyard commenced. It was fascinating. The winery itself looked to be newly built but in an old fashioned style, the façade resembling a castle. The wine, using native Saperavi grapes, was produced by the traditional Georgian method in vast sunken egg shaped earthenware jars, or qvevri. The grapes are pressed and placed in these sunken jars, sealed and covered with woven willow mats and left for 6 months to ferment. When the wine is ready it is filtered and bottled and the remaining grape skins, stalks and pips are used to make chacha, a grappa like spirit. We were astonished to be proudly shown a homemade still, running with crystal clear Chacha – which of course we had to try at 9 o’clock in the morning – it was actually rather smooth and good! Nothing was wasted, the twice used grape pulp was then put on the soil as compost where enormous squashes and melons were growing.
Anglo Georgian friendship
The Qvevri – wine vats
Being shown the wine making process
The wine making process
Chacha – the grappa like spirit
The chacha waste product ready to compost
The distillery set up!
The Chateau Bruale sideline – the Chacha distillery
Having watched us pack up the car and seeing that everything had its place, and carry out the engine checks before setting off, our now very attentive and hugely hospitable host produced and insisted we took the most enormous of his squashes – just what we needed, along with two hunks of cooked pumpkin as a snack for the journey. How could we possibly turn it down?!
Our little pumpkin snack for the road
The warm farewell – N.B. the red Corps Diplomatique plates are back on the car
Room for one wafer thin squash . .
After all the hassle we had had with the Azerbaijani police we decided to put our red Corps Diplomatique plates back on the car – we had elected to travel with less conspicuous white plates (with the same number) through Central Asia but it was time to declare ourselves and make life a little easier – the police would be less likely to stop us out of curiosity due to our unusual plate, as long as we obeyed the local laws. Laden and loaded to the gunnels we set off for Tbilisi. The weather was fair, we were carrying wine for our next hosts and a large squash. All was well and we were on our way.
First sighting of a castle
The steppe and Caucuses mountains
A typical Sunday drive in Georgia
Travelling through Georgia one quickly becomes attuned to the regional driving style, fast, close and impatient. It is said to be the car scrapyard of Europe, bumpers appear to be an optional accessory and panels need not necessarily match! Even the police are speedy, but thankfully very straight, both in their driving and their practice – they are not allowed to handle money and their presence is more comforting than menacing.
We were to stay with the British Defence Attaché and his wife in Tbilisi. They had very generously and kindly offered us a bed and secure parking while we stayed in the city. To make up time we elected to stay only the one night and as we arrived shortly after midday and the weather was clear we made the most of looking around Tbilisi. It is fast becoming a popular destination for a short break and it is easy to see why. It’s a great city, nestled in the hills on the banks of the Kura and Mtkvar rivers. It has a handsome mix of old and new architecture, imposing buildings of State and Church and an easy, relaxed atmosphere with a great diversity of people, young and old. The restaurants and cafés are plentiful and the infrastructure is good making it easy to get around.
The Kura River running through Tbilisi
The Georgian oligarch’s incredible home
The crumbling, dilapidated buildings of the old city in amongst the new – a curious juxtaposition given the investment in the new
We strolled up the hill from our very well located apartment in Mtatsminda to the funicular and sped half way up Mount Mtatsminda to see the National Pantheon of Writers and Public Figures and to step inside St David’s Church – a beautifully decorated Georgian orthodox church. It was very moving to finally be in a place of Christian worship. We lit candles and took time to think of our loved ones.
Saint David’s Church at the pantheon
Taking the funicular the rest of the way up to the top of the hill we had spectacular views across the city, strolled through the amusement park and then took the scenic walk back down into the city. It was a perfect Sunday afternoon! Thank you Dave and Sara for your advice and suggestions. We learned much and appreciated it all.
A shrine nestled in the hillside
By day a crumbling Soviet relic, by night stunningly lit edifice
A variation on a well known theme!
On Liberty Square
The evening was spent with our lovely hosts and hostess’s parents who had arrived early that morning. A very jolly evening was had chatting and sampling more Georgian wine and putting to test the theory that the lack of sulphites in the wine won’t bring on a hangover. (I concur, it might just be true!)
St George and the Dragon in Liberty Square
Fabulous night time views